Ingredients
1 cup peanut butter (allergy swap: substitute the nut butter with sunflower seed butter)
¼ cup maple syrup
1 ¾ cups oats
½ cup desiccated coconut
Method
1
Add all of the ingredients to a bowl and combine until the mixture comes together
2
Scoop out a tablespoon of the mixture and roll into balls
3
Store in an airtight container in the fridge or freezer (these can be frozen for 3 months or kept in the fridge for a week)
Ingredients
Ingredients
1 cup peanut butter (allergy swap: substitute the nut butter with sunflower seed butter)
¼ cup maple syrup
1 ¾ cups oats
½ cup desiccated coconut
