Oat Flour Cinnamon Pancakes

Oat Flour Cinnamon Pancakes
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Prep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients
 2 cups oat flour (from Bob's Red Mill)
 1 egg (or chia egg or flaxseed egg for Vegan pancakes )
 ½ cup homemade almond milk (add according to consistency desired)
 ½ tsp baking powder
 ½ tsp vanilla extract (can use essence as well)
 1 tsp cinnamon powder
 1 tsp vinegar
 pinch of salt
 optional: ground almonds, ground walnuts, 1 tbsp each
Method
1

All wet ingredients blended in NutriBullet

2

Add wet ingredients to dry and whisk

3

If you like your pancakes sweet add agave syrup or coconut sugar if you want a healthier option otherwise drizzle maple syrup over the top of the pancakes once ready

4

My toppings: agave syrup from The Groovy Food Company , raw unsalted pistachios, coconut flakes, pomegranate

Ingredients

Ingredients
 2 cups oat flour (from Bob's Red Mill)
 1 egg (or chia egg or flaxseed egg for Vegan pancakes )
 ½ cup homemade almond milk (add according to consistency desired)
 ½ tsp baking powder
 ½ tsp vanilla extract (can use essence as well)
 1 tsp cinnamon powder
 1 tsp vinegar
 pinch of salt
 optional: ground almonds, ground walnuts, 1 tbsp each

Directions

Method
1

All wet ingredients blended in NutriBullet

2

Add wet ingredients to dry and whisk

3

If you like your pancakes sweet add agave syrup or coconut sugar if you want a healthier option otherwise drizzle maple syrup over the top of the pancakes once ready

4

My toppings: agave syrup from The Groovy Food Company , raw unsalted pistachios, coconut flakes, pomegranate

Oat Flour Cinnamon Pancakes
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