Ingredients
2 cups oat flour (from Bob's Red Mill)
1 egg (or chia egg or flaxseed egg for Vegan pancakes )
½ cup homemade almond milk
½ tsp baking powder
½ tsp vanilla extract (can use essence as well)
1 tsp cinnamon powder
1 tsp vinegar
pinch of salt
optional: ground almonds, ground walnuts, 1 tbsp each
Method
1
All wet ingredients blended in NutriBullet
2
Add wet ingredients to dry and whisk
3
If you like your pancakes sweet add agave syrup or coconut sugar if you want a healthier option otherwise drizzle maple syrup over the top of the pancakes once ready
4
My toppings: agave syrup from The Groovy Food Company , raw unsalted pistachios, coconut flakes, pomegranate
Ingredients
Ingredients
2 cups oat flour (from Bob's Red Mill)
1 egg (or chia egg or flaxseed egg for Vegan pancakes )
½ cup homemade almond milk
½ tsp baking powder
½ tsp vanilla extract (can use essence as well)
1 tsp cinnamon powder
1 tsp vinegar
pinch of salt
optional: ground almonds, ground walnuts, 1 tbsp each
