Ingredients
2 cups oat flour (I use Bob's Red Mill)
1 egg (to make it vegan use half an avocado or a chia egg)
½ cup homemade almond milk (add according to desired consistency)
½ tsp baking powder
½ tsp vanilla extract (you can also use vanilla essence)
1 tsp cinnamon powder
1 tsp vinegar
pinch of salt
1 tbsp ground almonds (optional)
1 tbsp ground walnuts (optional)
dessicated coconut (optional)
Method
1
Blend all your wet ingredients in a NutriBullet
2
Add your blended wet ingredients to your dry ones and whisk them together
3
If you like your waffles sweetm add agave syrup or coconut sugar (if you want a healthier option, drizzle maple syrup over the top of the waffles once ready)
4
Pour your batter into your waffle maker and heat it up
5
Serve with your preferred toppings: I sprinkled some dessicated coconut over the top of the waffles and served them with avocado and a fried egg
Ingredients
Ingredients
2 cups oat flour (I use Bob's Red Mill)
1 egg (to make it vegan use half an avocado or a chia egg)
½ cup homemade almond milk (add according to desired consistency)
½ tsp baking powder
½ tsp vanilla extract (you can also use vanilla essence)
1 tsp cinnamon powder
1 tsp vinegar
pinch of salt
1 tbsp ground almonds (optional)
1 tbsp ground walnuts (optional)
dessicated coconut (optional)
