Ingredients
200 g keto macaroni
¼ cup salted butter
¼ cup oat flour
2 cups milk of choice
1 cup Monterey Jack cheese (or any preferred cheese)
1 cup mild cheddar (or any preferred cheese)
¼ tsp turmeric powder (mainly for colour)
½ tsp salt (optional and depends on which cheese you use so taste and season accordingly)
1 tsp black pepper (or to taste)
½ tsp paprika powder
½ tsp garlic powder
1 tsp Italian herbs
Chives for garnish (optional)
Method
1
Cook the macaroni in boiling water.
2
In the meanwhile, melt the butter in a large pan, add salt, pepper and flour and mix/whisk in well (at this point reduce the heat to a minimum).
3
Gradually add the milk, mixing/whisking constantly to produce an non-clumpy white sauce.
4
Turn off the heat. Add the cheese and mix well until combined into a smooth cheese sauce.
5
Add the remaining spices and mix in.
6
Add the cooked macaroni, retain the cooking water to add into the mac&cheese mixture if it becomes too thick. Sprinkle some chives to serve.
Ingredients
Ingredients
200 g keto macaroni
¼ cup salted butter
¼ cup oat flour
2 cups milk of choice
1 cup Monterey Jack cheese (or any preferred cheese)
1 cup mild cheddar (or any preferred cheese)
¼ tsp turmeric powder (mainly for colour)
½ tsp salt (optional and depends on which cheese you use so taste and season accordingly)
1 tsp black pepper (or to taste)
½ tsp paprika powder
½ tsp garlic powder
1 tsp Italian herbs
Chives for garnish (optional)
