Ingredients
2 cups oat flour
2 organic free-range eggs
1.50 cups hazelnut milk
¼ tsp vanilla extract
½ tsp cinnamon powder
1 tbsp apple cider vinegar
Method
1
In a bowl, whisk all ingredients together until the batter reaches a runny consistency.
2
Lightly butter a non-stick pan over medium heat.
3
Pour the batter into a squeezy bottle and use it to make spaghetti twirls on the pan.
4
Carefully flip the twirls once they are golden on one side.
5
garnish with fresh berries, a drizzle of maple syrup, and almond flakes (or any toppings of your choice).
6
Serve warm and enjoy your fun, delicious pancake spaghetti!
Ingredients
Ingredients
2 cups oat flour
2 organic free-range eggs
1.50 cups hazelnut milk
¼ tsp vanilla extract
½ tsp cinnamon powder
1 tbsp apple cider vinegar
