Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
1 pack macaroni (500g)
1 ¼ tins chopped tomatoes (500g)
1 tbsp rapeseed oil
1 chopped medium white onion
½ small courgette chopped
1 chopped small red pepper
1 tsp turmeric powder
1 tsp cumin powder
2 cloves chopped garlic (1 tsp)
1 tsp chilli powder (leave out if kids are eating)
1 tsp salt
1 cup frozen peas
2 tbsp Pav Bhaji Masala
2 heaving spoons Philadelphia cream cheese (about 170g which is half the tub)You can make this recipe vegan by using Elmlea plant based double cream instead of cream cheese
coriander & chopped red onions for garnish
Method
2Heat oil and add onions & courgettes until they turn translucent (about 1-2 mins)
3Add your red pepper and sauté for a few seconds
4Add your chopped tomatoes, garlic & spices
5Let the sauce cook for 5mins on medium heat
6Add your frozen peas straight in
7Add Philadelphia cream cheese (or plant based double cream) and stir well into your sauce
8Add your cooked macaroni and stir into the sauce
9Garnish with chopped red onions and coriander if you like
Ingredients
Ingredients
1 pack macaroni (500g)
1 ¼ tins chopped tomatoes (500g)
1 tbsp rapeseed oil
1 chopped medium white onion
½ small courgette chopped
1 chopped small red pepper
1 tsp turmeric powder
1 tsp cumin powder
2 cloves chopped garlic (1 tsp)
1 tsp chilli powder (leave out if kids are eating)
1 tsp salt
1 cup frozen peas
2 tbsp Pav Bhaji Masala
2 heaving spoons Philadelphia cream cheese (about 170g which is half the tub)You can make this recipe vegan by using Elmlea plant based double cream instead of cream cheese
coriander & chopped red onions for garnish
Directions
Method
2Heat oil and add onions & courgettes until they turn translucent (about 1-2 mins)
3Add your red pepper and sauté for a few seconds
4Add your chopped tomatoes, garlic & spices
5Let the sauce cook for 5mins on medium heat
6Add your frozen peas straight in
7Add Philadelphia cream cheese (or plant based double cream) and stir well into your sauce
8Add your cooked macaroni and stir into the sauce
9Garnish with chopped red onions and coriander if you like
