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Pav Bhaji Macaroni

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients
 1 pack macaroni (500g)
 1 ¼ tins chopped tomatoes (500g)
 1 tbsp rapeseed oil
 1 chopped medium white onion
 ½ small courgette chopped
 1 chopped small red pepper
 1 tsp turmeric powder
 1 tsp cumin powder
 2 cloves chopped garlic (1 tsp)
 1 tsp chilli powder (leave out if kids are eating)
 1 tsp salt
 1 cup frozen peas
 2 tbsp Pav Bhaji Masala
 2 heaving spoons Philadelphia cream cheese (about 170g which is half the tub)You can make this recipe vegan by using Elmlea plant based double cream instead of cream cheese
 coriander & chopped red onions for garnish
Method
1

Cook your macaroni

2

Heat oil and add onions & courgettes until they turn translucent (about 1-2 mins)

3

Add your red pepper and sauté for a few seconds

4

Add your chopped tomatoes, garlic & spices

5

Let the sauce cook for 5mins on medium heat

6

Add your frozen peas straight in

7

Add Philadelphia cream cheese (or plant based double cream) and stir well into your sauce

8

Add your cooked macaroni and stir into the sauce

9

Garnish with chopped red onions and coriander if you like