Pink & Blue Chia Puddings

Pink & Blue Chia Puddings
[cooked-sharing]
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Ingredients
 4 tbsp chia seeds
 1 cup almond milk
 1 tbsp maple syrup (or your preferred sweetener)
 1 tsp blue spirulina for blue or 1 tbsp pink pitaya for pink
 I love cinnamon so I added 1 tsp cinnamon powder
Method
1

Add chia seeds to your jar or container

2

Add milk

3

Mix well

4

Add the remaining ingredients

5

Mix well so all the chia seeds are scraped off the bottom

6

Fridge for at least 1 hour or leave overnight for breakfast

7

We have topped up our puddings with Greek yoghurt and frozen berries but you can add any yoghurt or fruit you like or have them plain. You can also add nut butters and seeds and chocolate... so many options!

Ingredients

Ingredients
 4 tbsp chia seeds
 1 cup almond milk
 1 tbsp maple syrup (or your preferred sweetener)
 1 tsp blue spirulina for blue or 1 tbsp pink pitaya for pink
 I love cinnamon so I added 1 tsp cinnamon powder

Directions

Method
1

Add chia seeds to your jar or container

2

Add milk

3

Mix well

4

Add the remaining ingredients

5

Mix well so all the chia seeds are scraped off the bottom

6

Fridge for at least 1 hour or leave overnight for breakfast

7

We have topped up our puddings with Greek yoghurt and frozen berries but you can add any yoghurt or fruit you like or have them plain. You can also add nut butters and seeds and chocolate... so many options!

Pink & Blue Chia Puddings
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