Preheat your oven to 200°C to ensure it’s hot and ready for your bites.
In a bowl, mix flour, semolina, yoghurt, salt, pepper and baking powder.
Knead well into a ball so all the ingredients are combined by transferring to a floured surface.
Split the dough into 4 parts and roll each part out into long thick strings and portion it into small balls (about 1inch) - makes about 42.
Add olive oil so the dough balls don’t stick and then, sprinkle in the shredded mozzarella, cherry tomatoes, sliced olives, chopped fresh basil, Italian seasoning, and garlic powder, mixing gently.
Portion out the dough balls into a greased cup cake tray.
Place the tray in the preheated oven and bake for 12-15 minutes or until the bites are golden brown and cooked through.
Once baked, serve your Pizza Doughball Bites hot with pizza sauce as a dip (this is a must!).
