Ingredients
90 g mixed salad leaves
½ cup cucumbers cut in round slices
1 small red pepper cut in rings
210 g buffalo mozzarella cut into cubes
½ cup walnuts
100 g pomegranate seeds
½ cup pitted black olives
1 small avocado cut into cubes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp oregano
salt & pepper to taste
Method
1
Prepare all your ingredients and cut your veggies
2
Prepare your salad dressing in a separate bowl: olive oil, balsamic vinegar, oregano, salt & pepper. Mix well
3
Mix the salt leaves, cucumber, peppers
4
Drizzle half the salad dressing and toss the leaves, cucumber & peppers
5
Place the rest of your ingredients over your bed of leaves
6
Drizzle the remaining dressing over your salad when you're about to serve
Ingredients
Ingredients
90 g mixed salad leaves
½ cup cucumbers cut in round slices
1 small red pepper cut in rings
210 g buffalo mozzarella cut into cubes
½ cup walnuts
100 g pomegranate seeds
½ cup pitted black olives
1 small avocado cut into cubes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp oregano
salt & pepper to taste
