Ingredients
Dry Ingredients (blitz together first)
1 scoop vanilla protein (you can add 2 scoops for adults)
2 cups oats (160g)
⅓ cup (40g) Organic cacao powder
1 tsp bicarbonate soda
½ tsp Himalayan salt
Wet Ingredients
2 ripe medium bananas
2 medium eggs (or make it vegan with chia-eggs or flax-eggs)
½ cup almond milk
1 tsp peanut butter
Optional
Chocolate giant buttons (for extra chocolatey goodness)
Method
1
Preheat your oven to 180°C (fan oven).
2
In a blender or food processor, blitz together all the dry ingredients: oats, vanilla protein powder, cacao powder, bicarbonate soda, and Himalayan salt.
3
In a separate bowl, mash the bananas until smooth. Add the eggs (or chia/flax eggs for a vegan version), almond milk, and peanut butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until fully combined.
5
Gently fold in the chocolate giant buttons for an extra burst of chocolate in every bite.
6
Spoon the mixture into muffin tins, filling each cup about 3/4 full.
7
Bake in the preheated oven for 15 minutes or until a toothpick comes out clean when inserted.
8
Allow to cool slightly, then enjoy your delicious protein-packed muffins!
Ingredients
Ingredients
Dry Ingredients (blitz together first)
1 scoop vanilla protein (you can add 2 scoops for adults)
2 cups oats (160g)
⅓ cup (40g) Organic cacao powder
1 tsp bicarbonate soda
½ tsp Himalayan salt
Wet Ingredients
2 ripe medium bananas
2 medium eggs (or make it vegan with chia-eggs or flax-eggs)
½ cup almond milk
1 tsp peanut butter
Optional
Chocolate giant buttons (for extra chocolatey goodness)
