Ingredients
30 g coriander (1 good handful)
1 medium lemon or lime
3 green finger chillies
2 tbsp soy sauce
½ cup chunky peanut butter for a chutney consistency or 1 cup smooth peanut butter for a smooth sauce
⅓ cup water for chutney texture or up to 1/2 cup cut for smooth and drizzly consistency
Method
1
Chuck your coriander & peanut butter into a blender (I used my NutriBullet)
2
Juice your lemon straight in, using your hand to catch all the seeds
3
Add your soy sauce & 3 green finger chillies
4
Add water as per consistency required (1/3 cup for chutney texture or up to 1/2 cup for a smooth and drizzly consistency)
Category15min Recipes
Ingredients
Ingredients
30 g coriander (1 good handful)
1 medium lemon or lime
3 green finger chillies
2 tbsp soy sauce
½ cup chunky peanut butter for a chutney consistency or 1 cup smooth peanut butter for a smooth sauce
⅓ cup water for chutney texture or up to 1/2 cup cut for smooth and drizzly consistency
Directions
Method
1
Chuck your coriander & peanut butter into a blender (I used my NutriBullet)
2
Juice your lemon straight in, using your hand to catch all the seeds
3
Add your soy sauce & 3 green finger chillies
4
Add water as per consistency required (1/3 cup for chutney texture or up to 1/2 cup for a smooth and drizzly consistency)
