Green-Nut Butter Sauce

Green-Nut Butter Sauce
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Prep Time2 minsCook Time2 minsTotal Time4 mins
Ingredients
 30 g coriander (1 good handful)
 1 medium lemon or lime
 3 green finger chillies
 2 tbsp soy sauce
 ½ cup chunky peanut butter for a chutney consistency or 1 cup smooth peanut butter for a smooth sauce
  cup water for chutney texture or up to 1/2 cup cut for smooth and drizzly consistency
Method
1

Chuck your coriander & peanut butter into a blender (I used my NutriBullet)

2

Juice your lemon straight in, using your hand to catch all the seeds

3

Add your soy sauce & 3 green finger chillies

4

Add water as per consistency required (1/3 cup for chutney texture or up to 1/2 cup for a smooth and drizzly consistency)

Ingredients

Ingredients
 30 g coriander (1 good handful)
 1 medium lemon or lime
 3 green finger chillies
 2 tbsp soy sauce
 ½ cup chunky peanut butter for a chutney consistency or 1 cup smooth peanut butter for a smooth sauce
  cup water for chutney texture or up to 1/2 cup cut for smooth and drizzly consistency

Directions

Method
1

Chuck your coriander & peanut butter into a blender (I used my NutriBullet)

2

Juice your lemon straight in, using your hand to catch all the seeds

3

Add your soy sauce & 3 green finger chillies

4

Add water as per consistency required (1/3 cup for chutney texture or up to 1/2 cup for a smooth and drizzly consistency)

Green-Nut Butter Sauce
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