Wash your potatoes
To make your potatoes hasselback potatoes, cut into your potatoes using a wooden spoon (or a chopstick) as a guide. Place it next to your potato as you cut, so it prevents the knife from cutting all the way through
Wrap your hasselback potatoes in kitchen roll. This helps the potatoes retain moisture and cook quickly
Heat your wrapped potatoes in the microwave for 5-6 mins
Prepare your vegan cheesy sauce whilst the potatoes steam in the microwave
Place your steamed sweet potatoes into a baking dish & pour the vegan cheesy sauce all over. Use as much sauce as you can to cover your potatoes
In an oven preheated 200C, put your potatoes on high grill
Sprinkle coriander over the top & serve
Ingredients
Directions
Wash your potatoes
To make your potatoes hasselback potatoes, cut into your potatoes using a wooden spoon (or a chopstick) as a guide. Place it next to your potato as you cut, so it prevents the knife from cutting all the way through
Wrap your hasselback potatoes in kitchen roll. This helps the potatoes retain moisture and cook quickly
Heat your wrapped potatoes in the microwave for 5-6 mins
Prepare your vegan cheesy sauce whilst the potatoes steam in the microwave
Place your steamed sweet potatoes into a baking dish & pour the vegan cheesy sauce all over. Use as much sauce as you can to cover your potatoes
In an oven preheated 200C, put your potatoes on high grill
Sprinkle coriander over the top & serve
