Ingredients
8 purple sweet potatoes
650 ml vegan cheesy sauce
fresh coriander for garnish
Method
1
Wash your potatoes
2
To make your potatoes hasselback potatoes, cut into your potatoes using a wooden spoon (or a chopstick) as a guide. Place it next to your potato as you cut, so it prevents the knife from cutting all the way through
3
Wrap your hasselback potatoes in kitchen roll. This helps the potatoes retain moisture and cook quickly
4
Heat your wrapped potatoes in the microwave for 5-6 mins
5
Prepare your vegan cheesy sauce whilst the potatoes steam in the microwave
6
Place your steamed sweet potatoes into a baking dish & pour the vegan cheesy sauce all over. Use as much sauce as you can to cover your potatoes
7
In an oven preheated 200C, put your potatoes on high grill
8
Sprinkle coriander over the top & serve
Ingredients
Ingredients
8 purple sweet potatoes
650 ml vegan cheesy sauce
fresh coriander for garnish
