Begin cooking your quinoa
Whilst the quinoa cooks, put some broccoli and baby corn to steam
Finely chop some red peppers & courgette
In a pan, sautée your garlic and red onions in avocado oil (any oil can be used)
Throw in your chopped red peppers & courgette
Add some stock & Himalayan salt
Add your cooked quinoa
Open a carton of organic chickpeas in water
Slice your purple carrots and cut them into fun shapes if you wish (I cut mine into heart and star shapes)
Arrange your steamed broccoli, baby corn, quinoa mix, organic chickpeas and purple carrots in a bowl
For the finishing touch, sprinkle a little tahini and black sesame seed over the top
Ingredients
Directions
Begin cooking your quinoa
Whilst the quinoa cooks, put some broccoli and baby corn to steam
Finely chop some red peppers & courgette
In a pan, sautée your garlic and red onions in avocado oil (any oil can be used)
Throw in your chopped red peppers & courgette
Add some stock & Himalayan salt
Add your cooked quinoa
Open a carton of organic chickpeas in water
Slice your purple carrots and cut them into fun shapes if you wish (I cut mine into heart and star shapes)
Arrange your steamed broccoli, baby corn, quinoa mix, organic chickpeas and purple carrots in a bowl
For the finishing touch, sprinkle a little tahini and black sesame seed over the top
