Ingredients
1 large broccoli head
1 cup all-purpose flour
½ cup oat flour
½ cup grated Parmesan
1 cup shredded cheese (I used mozzarella)
1 tsp salt (or to taste)
½ tbsp paprika powder
1 tsp turmeric (anti-inflammatory)
1 cup water
Olive oil for coating the waffle maker
2 eggs (optional for extra protein) – If you leave the eggs out, just add more water to achieve the right consistency
Method
1
Heat your waffle maker until it’s nice and hot.
2
Use a chopper to finely chop the well-washed broccoli.
3
Mix the chopped broccoli with all remaining ingredients.
4
Lightly coat your waffle maker with oil (use spray or brush).
5
Add a dollop of the batter to the waffle maker.
6
Press down and cook for a few minutes until crispy and golden.
7
Serve with your favorite toppings—let your creativity run wild!
8
Enjoy a delicious, nutritious meal that’s as fun as it is satisfying!
Ingredients
Ingredients
1 large broccoli head
1 cup all-purpose flour
½ cup oat flour
½ cup grated Parmesan
1 cup shredded cheese (I used mozzarella)
1 tsp salt (or to taste)
½ tbsp paprika powder
1 tsp turmeric (anti-inflammatory)
1 cup water
Olive oil for coating the waffle maker
2 eggs (optional for extra protein) – If you leave the eggs out, just add more water to achieve the right consistency
