Heat the oil or ghee in a pan and add cumin seeds and asafoetida
When they start to crackle, shortly after add onions, ginger and garlic and fry to brown (all 3 can be chopped in a chopper together)
Chop up your tomatoes, peppers and crumble your paneer
The onions will have browned by now so add your tomatoes and green chilli
Mix and add all your spices cook for 1 - 2 minutes
Add your paneer and lemon juice
Cook for 2-3 minutes then garnish with coriander and serve in parathas to make your frankie rolls
Ingredients
Directions
Heat the oil or ghee in a pan and add cumin seeds and asafoetida
When they start to crackle, shortly after add onions, ginger and garlic and fry to brown (all 3 can be chopped in a chopper together)
Chop up your tomatoes, peppers and crumble your paneer
The onions will have browned by now so add your tomatoes and green chilli
Mix and add all your spices cook for 1 - 2 minutes
Add your paneer and lemon juice
Cook for 2-3 minutes then garnish with coriander and serve in parathas to make your frankie rolls
