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Spiced Kale Crisps

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 1 bag of organic kale (180g roughly)
 good drizzle of olive oil (almost 2 tbsp)
 ½ cup gram flour
 1 tsp turmeric powder
 1 tsp chilli powder
 1 tsp ground black pepper
 1 tsp rock salt
Method
1

Preheat oven to 160C

2

Line an oven tray with foil (helps the tray stay clean and easy to wash up)

3

Wash your kale and drain

4

Place on the tray and add oil - I used rapeseed oil

5

Massage the kale for a few seconds to make sure the oil covers all surfaces

6

In a bowl, mix 1/2 cup gram flour with 1 tsp of the following spices: turmeric, chilli powder, ground black pepper

7

Mix this well into the kale cleaning any residue off the tray with your kale

8

Sprinkle rock salt to taste

9

Make sure the kale is spread out in a single layer

10

Place in the oven for 10mins

11

Mix and let cook a further 5mins

12

Remove from the oven and this is the trick to keep the crunch in the crisps

13

TRICK: let the oven cool down to warm and place the tray back in with the oven off. The crisps will get their perfect crunch and stay crispy forever. Leave for however long you like and eat straight from the tray like we do!

14

If your crisps lose crunch the next day, put them back in the oven for 3-4 mins