Ingredients
2 cups raw spinach
2 handfuls cashew nuts
1 cup basil leaves
3 tbsp nutritional yeast
½ cup olive oil
1 tsp garlic
½ cup water
salt & pepper to taste
Method
1
Blitz all your ingredients in a NutriBullet - and your spinach pesto is done!
2
I like to add green chillies to mine and mix it into delicious spelt or wholewheat pasta with a few roast mushrooms on the top
3
You can store your spinach pesto in the fridge for up to a week
Ingredients
Ingredients
2 cups raw spinach
2 handfuls cashew nuts
1 cup basil leaves
3 tbsp nutritional yeast
½ cup olive oil
1 tsp garlic
½ cup water
salt & pepper to taste
