Ingredients
1 handful organic spinach
4 eggs
mozzarella balls
Himalayan salt, black pepper & chilli flakes to taste
preferred oil (I used coconut oil) to grease the pan
Method
1
Blitz in a NutriBullet – except the mozzarella balls and chilli flakes
2
Coat an egg poaching pan with some oil – I used coconut oil
3
Pour the spinach egg mixture into the compartments
4
Steam for 5-7mins
5
Place the mozzarella balls on top and sprinkle chilli flakes (optional)
6
Serve hot! Store in fridge for up to 2 days as a perfect snack
Category15min Recipes
Ingredients
Ingredients
1 handful organic spinach
4 eggs
mozzarella balls
Himalayan salt, black pepper & chilli flakes to taste
preferred oil (I used coconut oil) to grease the pan
Directions
Method
1
Blitz in a NutriBullet – except the mozzarella balls and chilli flakes
2
Coat an egg poaching pan with some oil – I used coconut oil
3
Pour the spinach egg mixture into the compartments
4
Steam for 5-7mins
5
Place the mozzarella balls on top and sprinkle chilli flakes (optional)
6
Serve hot! Store in fridge for up to 2 days as a perfect snack
