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Spinach Poached Eggs

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 1 handful organic spinach
 4 eggs
 mozzarella balls
 Himalayan salt, black pepper & chilli flakes to taste
 preferred oil (I used coconut oil) to grease the pan
Method
1

Blitz in a NutriBullet – except the mozzarella balls and chilli flakes

2

Coat an egg poaching pan with some oil – I used coconut oil

3

Pour the spinach egg mixture into the compartments

4

Steam for 5-7mins

5

Place the mozzarella balls on top and sprinkle chilli flakes (optional)

6

Serve hot! Store in fridge for up to 2 days as a perfect snack