Ingredients
chestnut or button mushrooms
olive oil
garlic
red onions
frozen spinach
sweetcorn
salt
pepper
paprika
1 green chilli
preferred cheese (I used cottage cheese)
Method
1
Remove and chop up the stems of your mushrooms
2
In a pan, heat up some olive oil
3
Fry your garlic & red onions until brown
4
Add frozen spinach, sweetcorn and the chopped mushroom stems
5
Season with salt, pepper and paprika (you can also add a green chilly)
6
In a separate frying pan, heat up some oil & garlic
7
Shallow fry your mushroom caps on both sides on high heat (this means the water released by the mushrooms will burn out)
8
Fill your mushroom caps with the spinach & sweetcorn filling
9
Top up with your preferred cheese - I used cottage cheese
Ingredients
Ingredients
chestnut or button mushrooms
olive oil
garlic
red onions
frozen spinach
sweetcorn
salt
pepper
paprika
1 green chilli
preferred cheese (I used cottage cheese)
