With a secret ingredient that gives this loaf a seedy crunch and a berry blast, this Banana-Tahini Loaf is an easy and delicious bake.
Ingredients
3 medium fork-mashed bananas
1 cup almond flour
1 cup gluten free oat flourfrom Bob's Red Mill
¾ cup coconut sugar (1/2 cup better if you prefer less sweet)
2 tsp baking powder
1 tsp vanilla extract
½ cup tahini (the runny type)
½ cup ready mix of chia seeds, buckwheat, hemp heart, cranberries & raisins from Two Birds Cereals
Method
1
Preheat oven 180C
2
Line a loaf tin with baking paper
3
Mix all ingredients in a bowl
4
Pour into lined tin
5
Bake for 50-60mins
Category15min Recipes
Ingredients
Ingredients
3 medium fork-mashed bananas
1 cup almond flour
1 cup gluten free oat flourfrom Bob's Red Mill
¾ cup coconut sugar (1/2 cup better if you prefer less sweet)
2 tsp baking powder
1 tsp vanilla extract
½ cup tahini (the runny type)
½ cup ready mix of chia seeds, buckwheat, hemp heart, cranberries & raisins from Two Birds Cereals
Directions
Method
1
Preheat oven 180C
2
Line a loaf tin with baking paper
3
Mix all ingredients in a bowl
4
Pour into lined tin
5
Bake for 50-60mins
