Wash the sweet potatoes thoroughly and slice them thinly using a mandolin for even slices.
Lightly spray the air fryer tray with olive oil, and line it with foil or baking paper for easy cleanup.
Layer the thinly sliced sweet potatoes on the tray, slightly overlapping the edges to form a mesh-like layer.
Sprinkle your preferred grated cheese covering the full surface
Air fry at 160°C for 10 minutes, then increase the temperature to 180-200°C for an additional 2-3 minutes to achieve a crispy finish.
While the sweet potatoes are cooking, slice your protein source (I’m using seitan) and lightly fry on each side until golden and cooked through.
Set aside your desired fillings, such as lettuce, tomato, or sauce, ready to add to your wrap.
Once the sweet potatoes are done, let them cool slightly before adding the fillings to prevent them from becoming too soggy.
Add your fillings to the cooled sweet potato layer, fold in half, and slice into two if needed for easier eating.
Enjoy your delicious Sweet Potato Wrap Sandwich!
