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Tandoori Pulled Jackfruit Vegan Burger

Yields1 ServingPrep Time7 minsCook Time8 minsTotal Time15 mins

Tandoori Pulled Jackfruit Vegan Burger

Ingredients
 ½ tsp rapeseed oil I used Mr Organic rapeseed oil
 1 tsp chopped garlic
 1 jar jackfruit chunks I got mine from Clearspring
 1 tbsp tandoori masala(East Ends Foods)
 ½ lime juice
 ½ red onion chopped
 ½ red pepper chopped
 ½ avocado per burger
 chopped coriander for garnish (never too much but if you prefer, parsley is also delicious)
 salt is optional but personally I don’t think you need any
Method
1

Heat up oil and garlic in a pan

2

Throw in your jackfruit chunks and cook for about 5-6 mins then mash with a potato masher to give it the pulled effect

3

Add tandoori masala and cook for a further 2 mins on high heat

4

Squeeze lime over top

5

Fill your bread buns and top it with avocado slices, red onion, red pepper, and chopped coriander (if you prefer, parsley is also delicious)