Tandoori Smashed Potatoes

Tandoori Smashed Potatoes

A super easy recipe for golden potatoes infused with tandoori spice. These smashed potatoes are delicious and perfect for the whole family.

TweetSaveShare
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 baby potatoes
 2-3 tbsp extra virgin olive oil
 1 tbsp tandoori spice blendI got mine from East End Foods PLC
 1 tbsp rock sea salt or Himalayan rock salt
 3-4 chopped garlic cloves
 1 tbsp dried crushed mint
Method
1

Pierce the baby potatoes with a fork

2

Steam the potatoes in a microwave steaming tray or a steam pan for about 8mins

3

Add all the remaining ingredients and mix well

4

Place the potatoes on an oven tray using parchment paper

5

Smash the cooked potatoes up with a kitchen hammer or a glass

6

Sprinkle the crushed dried mint

7

Grill for 2mins

Ingredients

Ingredients
 baby potatoes
 2-3 tbsp extra virgin olive oil
 1 tbsp tandoori spice blendI got mine from East End Foods PLC
 1 tbsp rock sea salt or Himalayan rock salt
 3-4 chopped garlic cloves
 1 tbsp dried crushed mint

Directions

Method
1

Pierce the baby potatoes with a fork

2

Steam the potatoes in a microwave steaming tray or a steam pan for about 8mins

3

Add all the remaining ingredients and mix well

4

Place the potatoes on an oven tray using parchment paper

5

Smash the cooked potatoes up with a kitchen hammer or a glass

6

Sprinkle the crushed dried mint

7

Grill for 2mins

Tandoori Smashed Potatoes
Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *