
Add the Greek yoghurt (or protein powder) and coconut water/almond milk into a blender.
Add in the mixed berries and all the seeds (flax, pumpkin, sunflower, sesame).
Sprinkle in the powders: ashwagandha, moringa, spirulina, and cinnamon.
Blend on high for 30–60 seconds until smooth and creamy.
Taste and adjust consistency (add more liquid if needed).
Pour into a glass and enjoy immediately for best nutrient absorption.
Ingredients
Directions
Add the Greek yoghurt (or protein powder) and coconut water/almond milk into a blender.
Add in the mixed berries and all the seeds (flax, pumpkin, sunflower, sesame).
Sprinkle in the powders: ashwagandha, moringa, spirulina, and cinnamon.
Blend on high for 30–60 seconds until smooth and creamy.
Taste and adjust consistency (add more liquid if needed).
Pour into a glass and enjoy immediately for best nutrient absorption.


