Ingredients
2 tbsp EVOO
1 small chopped white onion
4 roughly chopped garlic cloves
1 long chopped celery stick
1 chopped medium carrot
3 stock cubes (I recommend @kallo)
1 cup frozen peas
2 cups chopped kale
1.50 l boiled water
1 pack tortellini (try @mr_organic)
½ cup tomato purée
1 tbsp tomato passata
½ cup heavy cream
⅓ cup Parmesan (feel free to add more if you like!)
Method
1
Sauté the chopped onions and garlic in the olive oil over medium heat for about a minute until fragrant.
2
Add the chopped carrots and celery & stir in for a few seconds.
3
Boil the water in a kettle and dissolve the 3 stock cubes.
4
Pour in the tomato purée and stock water, stirring well.
5
Add the tortellini and bring to a boil (this usually takes about 12-13 minutes). Halfway through, stir in the frozen peas.
6
Add the chopped kale, Parmesan, and heavy cream, turning off the heat and mix everything.
7
Serve hot and enjoy the warmth and goodness!
Ingredients
Ingredients
2 tbsp EVOO
1 small chopped white onion
4 roughly chopped garlic cloves
1 long chopped celery stick
1 chopped medium carrot
3 stock cubes (I recommend @kallo)
1 cup frozen peas
2 cups chopped kale
1.50 l boiled water
1 pack tortellini (try @mr_organic)
½ cup tomato purée
1 tbsp tomato passata
½ cup heavy cream
⅓ cup Parmesan (feel free to add more if you like!)
