Ingredients
1 cup boiling water from the kettle is quicker
1 cup organic oatsI used Flavahan's
½ cup coconut milk
½ tsp turmeric powder
⅛ tsp ground black pepper
½ tsp cinnamon powder
1-2 tbsp maple syrup
toppings of your choice (I used some saffron)
Method
1
Add oats to the boiling water and cook for 1-2mins as you normally would with porridge
2
Lower heat, add milk
3
Add all your spices
4
Turn off heat add your preferred sweetener or none at all
5
Add your toppings: I sprinkled some saffron on mine, but you can add fruit, sprinkles for the kids, nuts, seeds, chocolate, nut butters etc...
Category15min Recipes
Ingredients
Ingredients
1 cup boiling water from the kettle is quicker
1 cup organic oatsI used Flavahan's
½ cup coconut milk
½ tsp turmeric powder
⅛ tsp ground black pepper
½ tsp cinnamon powder
1-2 tbsp maple syrup
toppings of your choice (I used some saffron)
Directions
Method
1
Add oats to the boiling water and cook for 1-2mins as you normally would with porridge
2
Lower heat, add milk
3
Add all your spices
4
Turn off heat add your preferred sweetener or none at all
5
Add your toppings: I sprinkled some saffron on mine, but you can add fruit, sprinkles for the kids, nuts, seeds, chocolate, nut butters etc...
