Ingredients
250 ml preferred coconut milk (I used Alpro)
favourite berries (I used raspberries, blueberries, blackberries and kiwi berries)
1 tbsp agar flakes or vegan gelatine leaves (I got mine from Clearspring)
1 tbsp chia seeds (I used The Chia Co.)
1 tsp vanilla essence
1-2 tbsp agave nectar or your favourite sweetener (I used The Groovy Food Company)
Method
1
Heat your preferred coconut milk on low heat (do not let it boil)
2
Chop up your favourite berries - I used raspberries, blueberries, blackberries and kiwi berries
3
Place the berries in little bowls
4
Without letting the milk boil, add 1 tbsp agar flakes or vegan gelatine leaves to the milk
5
Add your chia seeds
6
Add 1 tspn vanilla essence
7
Add 1-2 tbsp of agave nectar or your favourite sweetener, depending on how sweet you want it
8
Let the milk cool down for 2 mins and pour onto the fruit bowls
9
Chill in the fridge to solidify takes the same time as normal jelly
Ingredients
Ingredients
250 ml preferred coconut milk (I used Alpro)
favourite berries (I used raspberries, blueberries, blackberries and kiwi berries)
1 tbsp agar flakes or vegan gelatine leaves (I got mine from Clearspring)
1 tbsp chia seeds (I used The Chia Co.)
1 tsp vanilla essence
1-2 tbsp agave nectar or your favourite sweetener (I used The Groovy Food Company)
