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Vegan Chia-Berry Coconut Jelly

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Vegan Chia-Berry Coconut Jelly

Ingredients
 250 ml preferred coconut milk (I used Alpro)
 favourite berries (I used raspberries, blueberries, blackberries and kiwi berries)
 1 tbsp agar flakes or vegan gelatine leaves (I got mine from Clearspring)
 1 tbsp chia seeds (I used The Chia Co.)
 1 tsp vanilla essence
 1-2 tbsp agave nectar or your favourite sweetener (I used The Groovy Food Company)
Method
1

Heat your preferred coconut milk on low heat (do not let it boil)

2

Chop up your favourite berries - I used raspberries, blueberries, blackberries and kiwi berries

3

Place the berries in little bowls

4

Without letting the milk boil, add 1 tbsp agar flakes or vegan gelatine leaves to the milk

5

Add your chia seeds

6

Add 1 tspn vanilla essence

7

Add 1-2 tbsp of agave nectar or your favourite sweetener, depending on how sweet you want it

8

Let the milk cool down for 2 mins and pour onto the fruit bowls

9

Chill in the fridge to solidify takes the same time as normal jelly