Using kitchen paper, pat dry some firm tofu
Slice your firm Tofu Block
Pat dry again
Cut your tofu into fingers
Pat dry again
In a bowl, mix 1/2 cup corn flour, 1/4 tsp salt, 1/4 tsp ground black pepper and 1/4 tsp paprika powder
Pour your almond milk into another bowl
Coat your tofu finger in the corn flour mix
Then coat your tofu finger in the milk
The again in the corn flour and again in the milk
Coat in nuts of your choice. You can use chopped roasted hazelnuts, sliced pistachios or sliced/chopped almonds. You can also use rolled oats, ground flaxseed or breadcrumbs to coat your fingers
Heat 1 tbsp sesame oil in a frying pan on medium-high heat
Place your tofu fingers in the pan and turn them every few seconds. They brown very quickly. This takes about 2mins
Serve with my Green-Nut butter sauce
Ingredients
Directions
Using kitchen paper, pat dry some firm tofu
Slice your firm Tofu Block
Pat dry again
Cut your tofu into fingers
Pat dry again
In a bowl, mix 1/2 cup corn flour, 1/4 tsp salt, 1/4 tsp ground black pepper and 1/4 tsp paprika powder
Pour your almond milk into another bowl
Coat your tofu finger in the corn flour mix
Then coat your tofu finger in the milk
The again in the corn flour and again in the milk
Coat in nuts of your choice. You can use chopped roasted hazelnuts, sliced pistachios or sliced/chopped almonds. You can also use rolled oats, ground flaxseed or breadcrumbs to coat your fingers
Heat 1 tbsp sesame oil in a frying pan on medium-high heat
Place your tofu fingers in the pan and turn them every few seconds. They brown very quickly. This takes about 2mins
Serve with my Green-Nut butter sauce
