Vegan Crispy Tofu Fingers

Vegan Crispy Tofu Fingers
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Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
 450 g extra firm tofu
 ½ cup corn flour
 ¼ tsp salt
 ¼ tsp ground black pepper
 ¼ tsp paprika powder
 ½ cup almond milk
 ¼ cup chopped roasted hazelnuts or sliced pistachios or sliced/chopped almondsyou can also use rolled oats, ground flaxseed or breadcrumbs to coat your fingers
 1 tbsp sesame oil
 Green-Nut Butter Sauce(optional, but highly recommended!)
Method
1

Using kitchen paper, pat dry some firm tofu

2

Slice your firm Tofu Block

3

Pat dry again

4

Cut your tofu into fingers

5

Pat dry again

6

In a bowl, mix 1/2 cup corn flour, 1/4 tsp salt, 1/4 tsp ground black pepper and 1/4 tsp paprika powder

7

Pour your almond milk into another bowl

8

Coat your tofu finger in the corn flour mix

9

Then coat your tofu finger in the milk

10

The again in the corn flour and again in the milk

11

Coat in nuts of your choice. You can use chopped roasted hazelnuts, sliced pistachios or sliced/chopped almonds. You can also use rolled oats, ground flaxseed or breadcrumbs to coat your fingers

12

Heat 1 tbsp sesame oil in a frying pan on medium-high heat

13

Place your tofu fingers in the pan and turn them every few seconds. They brown very quickly. This takes about 2mins

14

Serve with my Green-Nut butter sauce

Ingredients

Ingredients
 450 g extra firm tofu
 ½ cup corn flour
 ¼ tsp salt
 ¼ tsp ground black pepper
 ¼ tsp paprika powder
 ½ cup almond milk
 ¼ cup chopped roasted hazelnuts or sliced pistachios or sliced/chopped almondsyou can also use rolled oats, ground flaxseed or breadcrumbs to coat your fingers
 1 tbsp sesame oil
 Green-Nut Butter Sauce(optional, but highly recommended!)

Directions

Method
1

Using kitchen paper, pat dry some firm tofu

2

Slice your firm Tofu Block

3

Pat dry again

4

Cut your tofu into fingers

5

Pat dry again

6

In a bowl, mix 1/2 cup corn flour, 1/4 tsp salt, 1/4 tsp ground black pepper and 1/4 tsp paprika powder

7

Pour your almond milk into another bowl

8

Coat your tofu finger in the corn flour mix

9

Then coat your tofu finger in the milk

10

The again in the corn flour and again in the milk

11

Coat in nuts of your choice. You can use chopped roasted hazelnuts, sliced pistachios or sliced/chopped almonds. You can also use rolled oats, ground flaxseed or breadcrumbs to coat your fingers

12

Heat 1 tbsp sesame oil in a frying pan on medium-high heat

13

Place your tofu fingers in the pan and turn them every few seconds. They brown very quickly. This takes about 2mins

14

Serve with my Green-Nut butter sauce

Vegan Crispy Tofu Fingers
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