Grate your carrots, potatoes and cabbage in a food processor using a grater blade. This makes the process quicker than hand chopping these finely.
Transfer to a mixing bowl and add garlic, 100g gram flour (1/2 the quantity), salt, pepper, paprika powder and chopped fresh coriander
Mix all the ingredients well with your hands and then add another 100g gram flour. Some natural waters will release from the veggies which will help bind the croquettes into shape.
Form your croquettes into shape and place one by one, straight into a frying pan with heated rapeseed oil as you make them.
Let the croquettes cook evenly turning regularly
The croquettes will be ready when nice and brown. Serve with some plain greek yoghurt or, vegan coconut yoghurt. Mint sauces and chilli sauces are equally delicious with these.
Ingredients
Directions
Grate your carrots, potatoes and cabbage in a food processor using a grater blade. This makes the process quicker than hand chopping these finely.
Transfer to a mixing bowl and add garlic, 100g gram flour (1/2 the quantity), salt, pepper, paprika powder and chopped fresh coriander
Mix all the ingredients well with your hands and then add another 100g gram flour. Some natural waters will release from the veggies which will help bind the croquettes into shape.
Form your croquettes into shape and place one by one, straight into a frying pan with heated rapeseed oil as you make them.
Let the croquettes cook evenly turning regularly
The croquettes will be ready when nice and brown. Serve with some plain greek yoghurt or, vegan coconut yoghurt. Mint sauces and chilli sauces are equally delicious with these.
