Preheat oven to 180C. Grease your loaf pan or line it with a baking paper.
In a medium mixing bowl, mash 3-4 bananas.
Add oil/applesauce and vanilla extract and mix again.
Add the flour, sugar, baking soda, baking powder, and salt, and mix well, but don’t overmix- just enough until the flour is combined. Batter will be slightly thick, and a few lumps are ok.
Add milk but If the mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).
Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. You can also do the toothpick test in the center of the loaf; if it comes out clean, it’s ready.
Let cool for before slicing.
Best served with some chia jam or nut butter.
