Ingredients
2 tbsp extra virgin olive oil
1 large red pepper, chopped
1 medium red onion, finely sliced
1 cup organic chopped tomatoes
2 cups idli batter
1 tsp minced garlic
1 tsp paprika
1 tsp cumin
¼ tsp red chilli powder
Salt & pepper to taste
Yellow pepper (for the yolk effect)
Method
1
Heat olive oil in a pan and sauté the onions for 2minutes until golden.
2
Add garlic and spices, mixing well to release the flavours.
3
Stir in the red pepper and chopped tomatoes, letting the sauce simmer.
4
Pour 1/4 cup idli batter into the four corners of the pan and let it cook for a minute. Then pour and pour another 1/4 cup over the top to create "fried egg" puddles.
5
Cover and cook for 5 minutes.
6
Cut small round circles from the yellow pepper to resemble egg yolks.
7
Place them in the centre of the idli batter and press gently.
8
Cover and steam for another five minutes until the idly batter is fully cooked.
9
Serve hot, with toast or enjoy it as is!
Ingredients
Ingredients
2 tbsp extra virgin olive oil
1 large red pepper, chopped
1 medium red onion, finely sliced
1 cup organic chopped tomatoes
2 cups idli batter
1 tsp minced garlic
1 tsp paprika
1 tsp cumin
¼ tsp red chilli powder
Salt & pepper to taste
Yellow pepper (for the yolk effect)
