Ingredients
1 cup gram flour
1 cup water
¼ cup plant based yoghurt (I used Coyo coconut milk yoghurt)
¼ tsp chilli powder
1 tsp turmeric
1 tsp ground coriander & cumin powder
1 tsp salt
½ tsp ginger paste
oil spray for pan
Method
1
In a NutriBullet, blitz all of your ingredients together (except for the oil).
2
Pour the batter into a multiple-nozzle squeezy sauce bottle (mine had three nozzles).
3
Spray your pan with oil.
4
Squeeze out the pancake mix onto the pan in small circular motions to create a lace pattern.
5
Cook on both sides until golden and crisp.
Ingredients
Ingredients
1 cup gram flour
1 cup water
¼ cup plant based yoghurt (I used Coyo coconut milk yoghurt)
¼ tsp chilli powder
1 tsp turmeric
1 tsp ground coriander & cumin powder
1 tsp salt
½ tsp ginger paste
oil spray for pan
