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Vegan Lemon Poppy Seed Pancakes

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Vegan Lemon Poppy Seed Pancakes

Wet Ingredients
 100 ml almond milk
 4 tbsp plant-based yoghurt
 1 tsp vanilla extract
 ¼ cup maple syrup or coconut sugar
 2 tbsp coconut oil
 zest and juice of 1 medium lemon
Dry Ingredients
 200 g self-raising flour or any other preferred flour with 2 tsp baking powder & 1/2 tsp bicarbonate of soda)
 1 1/2 tbsp poppy seeds

Heat a large frying pan with a little bit of coconut oil


Mix dry ingredients in a mixing bowl first


Then mix in wet ingredients until consistency is runny like pancake batter


Use an ice-cream scooper to portion your pancakes onto the pan and let cook 20-30 seconds on each side


Serve with maple syrup or whatever toppings you prefer