Heat the olive oil and dry the garlic and onions for 1-2mins
In the meanwhile, hasselback your courgettes (I used the softest ones in my fridge to cook quicker)
Add the puy lentils and mix, these are cooked so no need to cook for a long time
Add the tinned chopped tomatoes
Add passata and mix
Lay out on a baking tray and season
Lay your courgettes above the sauce
Mix your nutritional yeast with garlic granules and rub over the top of the courgettes making sure some gets inside the cuts
Sprinkle the rest of your nutritional yeast mix over the sauce
Season with salt, pepper, chilli powder to taste
Place in a pre heated oven 200C for 10mins
Serve hot
Ingredients
Directions
Heat the olive oil and dry the garlic and onions for 1-2mins
In the meanwhile, hasselback your courgettes (I used the softest ones in my fridge to cook quicker)
Add the puy lentils and mix, these are cooked so no need to cook for a long time
Add the tinned chopped tomatoes
Add passata and mix
Lay out on a baking tray and season
Lay your courgettes above the sauce
Mix your nutritional yeast with garlic granules and rub over the top of the courgettes making sure some gets inside the cuts
Sprinkle the rest of your nutritional yeast mix over the sauce
Season with salt, pepper, chilli powder to taste
Place in a pre heated oven 200C for 10mins
Serve hot
