Vegan Masala Tofu Scrambled “Eggs”

Vegan Masala Tofu Scrambled “Eggs”
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Prep Time3 minsCook Time7 minsTotal Time10 mins
Ingredients
 220 g roughly half a pack soft tofuI used organic silken tofu from Taifun Tofu
 a few sprays of avocado oilI used Frylight oil
 1 tbsp chopped red peppers
 1 tbsp chopped red onions
 ½ tsp chopped garlic
 pinch of red chilli powder
 salt to taste black salt gives it an eggy flavour
 ½ tsp turmeric powder
 chopped green chillies for garnish
 coriander
Method
1

Spray some oil on a frying pan

2

Fry garlic, peppers & onions for 1min

3

Add turmeric & fry for 1min

4

Add tofu and scramble into the pan and veggies with a wooden stick

5

Add chilli powder (optional) & salt

6

Toast your bread if you wish to have toast

7

Sprinkle chopped green chillies and coriander over your scrambled tofu eggs

Ingredients

Ingredients
 220 g roughly half a pack soft tofuI used organic silken tofu from Taifun Tofu
 a few sprays of avocado oilI used Frylight oil
 1 tbsp chopped red peppers
 1 tbsp chopped red onions
 ½ tsp chopped garlic
 pinch of red chilli powder
 salt to taste black salt gives it an eggy flavour
 ½ tsp turmeric powder
 chopped green chillies for garnish
 coriander

Directions

Method
1

Spray some oil on a frying pan

2

Fry garlic, peppers & onions for 1min

3

Add turmeric & fry for 1min

4

Add tofu and scramble into the pan and veggies with a wooden stick

5

Add chilli powder (optional) & salt

6

Toast your bread if you wish to have toast

7

Sprinkle chopped green chillies and coriander over your scrambled tofu eggs

Vegan Masala Tofu Scrambled “Eggs”
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