Vegan Chickpea Omelette

Vegan Chickpea Omelette
TweetSaveShare
Prep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients
 ¼ cup chickpea flour (gram flour)
  cup water
 1 tbsp nutritional yeast from Marigold Health Foods
 ½ tsp paprika powder
 ½ tsp black salt or Himalayan salt or sea salt if you don't have black
 2 tbsp olive oil
 1 handful chopped mushrooms
 ½ tsp chopped garlic
 ½ avocado
 ½ small tomato (3-4 slices)
Method
1

Whisk the flour with water, paprika & salt

2

Heat 1tbsp olive oil in a frying pan

3

Pour the batter and layer thinly, on low heat

4

Meanwhile, griddle some mushrooms in olive oil & garlic

5

Flip your omelette

6

Add your fillings and enjoy!

Ingredients

Ingredients
 ¼ cup chickpea flour (gram flour)
  cup water
 1 tbsp nutritional yeast from Marigold Health Foods
 ½ tsp paprika powder
 ½ tsp black salt or Himalayan salt or sea salt if you don't have black
 2 tbsp olive oil
 1 handful chopped mushrooms
 ½ tsp chopped garlic
 ½ avocado
 ½ small tomato (3-4 slices)

Directions

Method
1

Whisk the flour with water, paprika & salt

2

Heat 1tbsp olive oil in a frying pan

3

Pour the batter and layer thinly, on low heat

4

Meanwhile, griddle some mushrooms in olive oil & garlic

5

Flip your omelette

6

Add your fillings and enjoy!

Vegan Chickpea Omelette
Follow:

Leave a Reply

Your email address will not be published.