Ingredients
¼ cup chickpea flour (gram flour)
⅓ cup water
1 tbsp nutritional yeast from Marigold Health Foods
½ tsp paprika powder
½ tsp black salt or Himalayan salt or sea salt if you don't have black
2 tbsp olive oil
1 handful chopped mushrooms
½ tsp chopped garlic
½ avocado
½ small tomato (3-4 slices)
Method
1
Whisk the flour with water, paprika & salt
2
Heat 1tbsp olive oil in a frying pan
3
Pour the batter and layer thinly, on low heat
4
Meanwhile, griddle some mushrooms in olive oil & garlic
5
Flip your omelette
6
Add your fillings and enjoy!
Category15min Recipes
Ingredients
Ingredients
¼ cup chickpea flour (gram flour)
⅓ cup water
1 tbsp nutritional yeast from Marigold Health Foods
½ tsp paprika powder
½ tsp black salt or Himalayan salt or sea salt if you don't have black
2 tbsp olive oil
1 handful chopped mushrooms
½ tsp chopped garlic
½ avocado
½ small tomato (3-4 slices)
Directions
Method
1
Whisk the flour with water, paprika & salt
2
Heat 1tbsp olive oil in a frying pan
3
Pour the batter and layer thinly, on low heat
4
Meanwhile, griddle some mushrooms in olive oil & garlic
5
Flip your omelette
6
Add your fillings and enjoy!
