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Vegan Chickpea Omelette

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients
 ¼ cup chickpea flour (gram flour)
  cup water
 1 tbsp nutritional yeast from Marigold Health Foods
 ½ tsp paprika powder
 ½ tsp black salt or Himalayan salt or sea salt if you don't have black
 2 tbsp olive oil
 1 handful chopped mushrooms
 ½ tsp chopped garlic
 ½ avocado
 ½ small tomato (3-4 slices)
Method
1

Whisk the flour with water, paprika & salt

2

Heat 1tbsp olive oil in a frying pan

3

Pour the batter and layer thinly, on low heat

4

Meanwhile, griddle some mushrooms in olive oil & garlic

5

Flip your omelette

6

Add your fillings and enjoy!