Ingredients:
400 g gram flour (chickpea flour / besan / chana nu lot)
½ large white onion, sliced long & thinly
1 cup water (approx., to give a runny consistency)
1 tbsp olive oil
Handful of fresh coriander, chopped
½ tsp turmeric powder
1 tsp cumin & coriander powder (premixed is fine)
½ tsp garam masala (or use cinnamon & chilli powder as alternatives)
1 tsp Salt (to taste)
Olive oil spray/brush for waffle plates
Method:
1
Preheat your waffle maker.
2
In a mixing bowl, combine gram flour, spices, salt, and olive oil.
3
Gradually whisk in water until you have a smooth, runny batter with no lumps.
4
Stir in the chopped coriander and sliced onions.
5
Lightly grease the waffle plates (top and bottom) with olive oil spray or brush.
6
Scoop the batter into the waffle maker and spread evenly.
7
Close and cook for 5–7 minutes, or until golden and crisp.
8
Serve hot with vegan cheese and chopped jalapeños, or enjoy with dips, sauces, vegan coconut yoghurt, or plain yoghurt.
Ingredients
Ingredients:
400 g gram flour (chickpea flour / besan / chana nu lot)
½ large white onion, sliced long & thinly
1 cup water (approx., to give a runny consistency)
1 tbsp olive oil
Handful of fresh coriander, chopped
½ tsp turmeric powder
1 tsp cumin & coriander powder (premixed is fine)
½ tsp garam masala (or use cinnamon & chilli powder as alternatives)
1 tsp Salt (to taste)
Olive oil spray/brush for waffle plates
