Ingredients
300 g sem firm tofu
½ tsp turmeric powder
120 ml vegan mayonnaise
1 tbsp nutritional yeast
1 tbsp mustard sauce
½ tsp black salt (kala namak) - optional for an eggy flavor
Salt & ground black pepper to taste
Baby spinach
Zaatar croissants (or any croissants you prefer)
Method
1
Mix all ingredients into the mayonnaise, except for the tofu and spinach.
2
Drain and dry the tofu, then dice it into small cubes.
3
Stir the tofu into the spiced mayo mixture.
4
Slice the croissants, layer them with spinach, and generously fill them with the tofu-egg mixture.
5
Enjoy this tasty, nutrient-packed filling as a sandwich or snack!
Ingredients
Ingredients
300 g sem firm tofu
½ tsp turmeric powder
120 ml vegan mayonnaise
1 tbsp nutritional yeast
1 tbsp mustard sauce
½ tsp black salt (kala namak) - optional for an eggy flavor
Salt & ground black pepper to taste
Baby spinach
Zaatar croissants (or any croissants you prefer)
