Mix your salt into your flour (I used Homepride Flour )
Add your oil and mix into the flour using your fingers to break up the clumps
Gradually add warm water and knead. Keep adding water bit by bit, kneading in between to make sure your dough is uniform
Wrap your dough in cling film and let rest for at least 30 mins at room temperature before you roll and cut your round wrappers
Sprinkle some flour on your surface and roll out some dough into a large circle
Cut out circular shapes using a wide glass like a beer glass or a round cookie cutter (about 3-4 inches)
Note: once cut out, you can stack your wrappers with some baking paper in between them to avoid sticking, into an airtight container or a zip lock freezer bag to freeze for future use
Ingredients
Directions
Mix your salt into your flour (I used Homepride Flour )
Add your oil and mix into the flour using your fingers to break up the clumps
Gradually add warm water and knead. Keep adding water bit by bit, kneading in between to make sure your dough is uniform
Wrap your dough in cling film and let rest for at least 30 mins at room temperature before you roll and cut your round wrappers
Sprinkle some flour on your surface and roll out some dough into a large circle
Cut out circular shapes using a wide glass like a beer glass or a round cookie cutter (about 3-4 inches)
Note: once cut out, you can stack your wrappers with some baking paper in between them to avoid sticking, into an airtight container or a zip lock freezer bag to freeze for future use
