Homemade Dumpling Wrappers

Homemade Dumpling Wrappers
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Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
Yui's Wrapper Recipe
 3 cups plain flour
 1 cup warm water
 1 tsp salt
 1 tsp vegetable oil (I used rapeseed)
Method
1

Mix your salt into your flour (I used Homepride Flour )

2

Add your oil and mix into the flour using your fingers to break up the clumps

3

Gradually add warm water and knead. Keep adding water bit by bit, kneading in between to make sure your dough is uniform

4

Wrap your dough in cling film and let rest for at least 30 mins at room temperature before you roll and cut your round wrappers

5

Sprinkle some flour on your surface and roll out some dough into a large circle

6

Cut out circular shapes using a wide glass like a beer glass or a round cookie cutter (about 3-4 inches)

7

Note: once cut out, you can stack your wrappers with some baking paper in between them to avoid sticking, into an airtight container or a zip lock freezer bag to freeze for future use

Ingredients

Ingredients
Yui's Wrapper Recipe
 3 cups plain flour
 1 cup warm water
 1 tsp salt
 1 tsp vegetable oil (I used rapeseed)

Directions

Method
1

Mix your salt into your flour (I used Homepride Flour )

2

Add your oil and mix into the flour using your fingers to break up the clumps

3

Gradually add warm water and knead. Keep adding water bit by bit, kneading in between to make sure your dough is uniform

4

Wrap your dough in cling film and let rest for at least 30 mins at room temperature before you roll and cut your round wrappers

5

Sprinkle some flour on your surface and roll out some dough into a large circle

6

Cut out circular shapes using a wide glass like a beer glass or a round cookie cutter (about 3-4 inches)

7

Note: once cut out, you can stack your wrappers with some baking paper in between them to avoid sticking, into an airtight container or a zip lock freezer bag to freeze for future use

Homemade Dumpling Wrappers
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