Ingredients
Yui's Wrapper Recipe
3 cups plain flour
1 cup warm water
1 tsp salt
1 tsp vegetable oil (I used rapeseed)
Method
1
Mix your salt into your flour (I used Homepride Flour )
2
Add your oil and mix into the flour using your fingers to break up the clumps
3
Gradually add warm water and knead. Keep adding water bit by bit, kneading in between to make sure your dough is uniform
4
Wrap your dough in cling film and let rest for at least 30 mins at room temperature before you roll and cut your round wrappers
5
Sprinkle some flour on your surface and roll out some dough into a large circle
6
Cut out circular shapes using a wide glass like a beer glass or a round cookie cutter (about 3-4 inches)
7
Note: once cut out, you can stack your wrappers with some baking paper in between them to avoid sticking, into an airtight container or a zip lock freezer bag to freeze for future use
Ingredients
Ingredients
Yui's Wrapper Recipe
3 cups plain flour
1 cup warm water
1 tsp salt
1 tsp vegetable oil (I used rapeseed)
