Veggie & Halloumi Fritters

Veggie & Halloumi Fritters
TweetSaveShare
Ingredients
 2 medium sized carrots
 1 medium sized courgette
 1 large parsnip
 ½ cup frozen peas
 ½ cup frozen sweetcorn
 2 cups gram flour or chickpea flour
 2 spoons plain yoghurt
 200 g halloumi
 1 tsp Himalayan salt
 1 tsp ground black pepper
 1 tsp turmeric powder
 3 whisked eggs
 1 cup cooked couscous
 2 tbsp rapeseed oil
Method
1

In a food processor, grate all your vegetables and the halloumi cheese

2

In a mixing bowl add the flour, yoghurt, turmeric, salt, pepper, eggs and mix into a thick batter.

3

Add all the grated veggies, couscous and halloumi cheese and mix in with your hands

4

Form the mix into patties using your hands

5

Shallow fry in rapeseed oil on medium flame

6

Serve with dips or sides of your choice - chilli sauce or green chillies go very well with these!

Ingredients

Ingredients
 2 medium sized carrots
 1 medium sized courgette
 1 large parsnip
 ½ cup frozen peas
 ½ cup frozen sweetcorn
 2 cups gram flour or chickpea flour
 2 spoons plain yoghurt
 200 g halloumi
 1 tsp Himalayan salt
 1 tsp ground black pepper
 1 tsp turmeric powder
 3 whisked eggs
 1 cup cooked couscous
 2 tbsp rapeseed oil

Directions

Method
1

In a food processor, grate all your vegetables and the halloumi cheese

2

In a mixing bowl add the flour, yoghurt, turmeric, salt, pepper, eggs and mix into a thick batter.

3

Add all the grated veggies, couscous and halloumi cheese and mix in with your hands

4

Form the mix into patties using your hands

5

Shallow fry in rapeseed oil on medium flame

6

Serve with dips or sides of your choice - chilli sauce or green chillies go very well with these!

Veggie & Halloumi Fritters
Follow:

Leave a Reply

Your email address will not be published.