15min Recipes

Roast Tomato & Pepper Soup

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This vibrant and nourishing soup is packed with antioxidants, protein, and gut-friendly ingredients, making it the perfect immune-boosting meal. The rich, smoky flavors of roasted red peppers and cherry tomatoes blend beautifully with creamy silken tofu, creating a velvety texture. Simple to make and full of nutrients, this soup is ideal for a cozy meal served with fresh or garlic bread. Enjoy a bowl of comfort while fueling your body with goodness!

Ingredients
 2 medium red pepers
 750 g cherry tomatoes
 1 garlic bulb
 1 small white or brown onion
 2 tsp small red onion or shallot
 2 tsp rock salt or sea salt
 1 tsp smoked paprika
 4 tbsp olive oil
 250 g silken tofu
 2 stock cubes
Optional Toppings:
 Pesto
 Sumac
 Pumpkin seeds

Methos
1

Place the red peppers, cherry tomatoes, garlic bulb, and onions in a glass oven dish.

2

Drizzle with olive oil, sprinkle with salt and smoked paprika.

3

Roast in the pre heated oven for 10-15 minutes and then place under the grill for an additional 5 minutes.

4

Once roasted, transfer the vegetables to a blender.

5

Add the silken tofu and stock cubes and blend until smooth and creamy

6

Pour the soup into bowls and add your choice of toppings.

7

Serve with garlic bread or fresh bread for a wholesome meal.

Ingredients

Ingredients
 2 medium red pepers
 750 g cherry tomatoes
 1 garlic bulb
 1 small white or brown onion
 2 tsp small red onion or shallot
 2 tsp rock salt or sea salt
 1 tsp smoked paprika
 4 tbsp olive oil
 250 g silken tofu
 2 stock cubes
Optional Toppings:
 Pesto
 Sumac
 Pumpkin seeds
Roast Tomato and Pepper Soup

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Search by ingredient

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Reciepies-600x450

Which tinned food brands are the best in the market?

E1E02626-6FC2-41C8-805D-A1FC044D098F-300x450