SKIP TO RECIPE
This incredibly quick and super easy recipe makes a delicious spinach pesto in just 5 minutes! Simply blend all your ingredients in a NutriBullet and your pesto is done. Perfect for your pasta, spaghetti, courgetti, and sandwich recipes (to name a few), this pesto is great to have in your fridge whatever the occasion.
Homemade Pesto
We all know it’s easy to pop round to the shops and get yourself a jar of pesto, but there are just some things that store-bought sauces can’t do…
Homemade sauces: not only can you control what’s in them, you can also avoid unnecessary sugar & salt consumption. You can control how much of any ingredient goes into your sauce, so there are no surprises when it comes to a homemade sauce.
This versatile pesto goes perfectly with a variety of dishes, including pasta and courgetti. Sauces are such a great way of getting the veggies in and, for the picky eaters, hiding those veggies too! With this pesto you can get your spinach and basil into your diet in a delicious and easy way.
Recipes with my Spinach Pesto include my warm and nourishing Spinach Pesto Courgetti, and spread over my Sweet Potato Toast.
Blitz all your ingredients in a NutriBullet - and your spinach pesto is done!
I like to add green chillies to mine and mix it into delicious spelt or wholewheat pasta with a few roast mushrooms on the top
You can store your spinach pesto in the fridge for up to a week
Ingredients
Directions
Blitz all your ingredients in a NutriBullet - and your spinach pesto is done!
I like to add green chillies to mine and mix it into delicious spelt or wholewheat pasta with a few roast mushrooms on the top
You can store your spinach pesto in the fridge for up to a week
