These Spinach Protein Waffles are an easy, wholesome breakfast packed with protein, spinach, banana and oat flour. Made with simple ingredients, these healthy waffles are quick to prepare and perfect for busy mornings. The addition of baby spinach makes them a simple way to add some greens to your breakfast, while banana adds natural sweetness and a soft texture.
Serve them with chocolate sauce and berries for a delicious family-friendly breakfast, or use the same batter to make protein pancakes. Whether you’re looking for a healthy waffle recipe, a protein-packed breakfast or an easy way to add spinach to your meals, these waffles are a simple and delicious option the whole family can enjoy.
Blend all the ingredients together.
Heat your waffle maker very well.
Spray or grease the waffle plates.
Pour the batter - it should be thick but pourable (the same batter can be used for pancakes).
Check after 5 min and cook longer if needed.
Serve with whatever you like, goes super well with chocolate sauce & berries.
*Note: You can play with the consistency by adding more milk.
