Getting into the spirit of Halloween, this spooky bolognese is frightfully delicious! Quick, easy and fun, this recipe uses black bean noodles for a healthier alternative to regular spaghetti.
Boil the black bean pasta for 6-8mins or as indicated on the package
In a food processor chuck in the cauliflower florettes, celery cut in sticks, chunky cut carrots
In a pan, heat the olive oil then add the garlic and chopped onion
Let brown for a few minutes then add the veggie mince. Keep on high heat to burn off any water
Add salt, pepper, basil
After 2-3mins add the chopped tomatoes
Stir and add the passata for more redness
Serve hot or cold. Add vegan cheese or parmesan and olive eyeballs for effect
Ingredients
Directions
Boil the black bean pasta for 6-8mins or as indicated on the package
In a food processor chuck in the cauliflower florettes, celery cut in sticks, chunky cut carrots
In a pan, heat the olive oil then add the garlic and chopped onion
Let brown for a few minutes then add the veggie mince. Keep on high heat to burn off any water
Add salt, pepper, basil
After 2-3mins add the chopped tomatoes
Stir and add the passata for more redness
Serve hot or cold. Add vegan cheese or parmesan and olive eyeballs for effect
