This Supergreen Quinoa Power Salad is a refreshing, wholesome bowl packed with fiber, plant protein, and greens. It’s perfect for a light lunch or a meal prep option. The creamy, zesty tahini-avocado dressing brings everything together with a rich, tangy flavor that complements the veggies and quinoa beautifully.
Ingredients
1 cup tri-colour quinoa
Small head of broccoli
100 g green beans
½ cucumber
1 cup edamame
Dressing:
6 tbsp tahini
Juice of 2 limes
½ avocado
2 garlic cloves
Bunch of washed fresh parsley
6 to 8 tbsp bottled water
Big pinch of sea salt
Method
1
Cook and fluff 1 cup tri-colour quinoa.
2
Steam broccoli and green beans, then chop along with 1/2 cucumber.
3
Boil 1 cup edamame and toss all veggies and the quinoa in a large bowl.
4
Blend tahini, lime juice, avocado, garlic, parsley, water, and sea salt into a creamy dressing.
5
Pour dressing over the salad, toss well, and serve fresh or chilled.
Ingredients
Ingredients
1 cup tri-colour quinoa
Small head of broccoli
100 g green beans
½ cucumber
1 cup edamame
Dressing:
6 tbsp tahini
Juice of 2 limes
½ avocado
2 garlic cloves
Bunch of washed fresh parsley
6 to 8 tbsp bottled water
Big pinch of sea salt
