Superseed Banana-Tahini Loaf

Superseed Banana-Tahini Loaf

I saw @detoxinista easy banana loaf and attempted my version of it.

With a secret ingredient that gives this loaf a seedy crunch and a berry blast, this Banana-Tahini Loaf is an easy and delicious bake.

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Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Ingredients
 3 medium fork-mashed bananas
 1 cup almond flour
 1 cup gluten free oat flourfrom Bob's Red Mill
 ¾ cup coconut sugar (1/2 cup better if you prefer less sweet)
 2 tsp baking powder
 1 tsp vanilla extract
 ½ cup tahini (the runny type)
 ½ cup ready mix of chia seeds, buckwheat, hemp heart, cranberries & raisins from Two Birds Cereals

Method
1

Preheat oven 180C

2

Line a loaf tin with baking paper

3

Mix all ingredients in a bowl

4

Pour into lined tin

5

Bake for 50-60mins

Ingredients

Ingredients
 3 medium fork-mashed bananas
 1 cup almond flour
 1 cup gluten free oat flourfrom Bob's Red Mill
 ¾ cup coconut sugar (1/2 cup better if you prefer less sweet)
 2 tsp baking powder
 1 tsp vanilla extract
 ½ cup tahini (the runny type)
 ½ cup ready mix of chia seeds, buckwheat, hemp heart, cranberries & raisins from Two Birds Cereals

Directions

Method
1

Preheat oven 180C

2

Line a loaf tin with baking paper

3

Mix all ingredients in a bowl

4

Pour into lined tin

5

Bake for 50-60mins

Superseed Banana-Tahini Loaf

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